how it works...

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Chef Margaret releases the coming week's menu on Fridays, and clients will receive a text blast notifying them that the menu is available and online ordering is open!

Online ordering is no different than online shopping- you can view the available items, pick what you want, add to cart, and check out!

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Orders need to be placed between the time the menu is released on Friday and when online ordering closes (Monday mornings at 6am). Clients will also receive a text reminder on Sunday evenings to be sure to get their orders placed for the upcoming week.

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Ingredients are ordered and procured on Mondays, prep takes place on Tuesdays, then fresh salads/snack boxes are assembled on Wednesday mornings just before delivery!

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Clients will provide delivery instructions for their driver at checkout, and will receive one more text reminder to put coolers on their porch on Tuesday evenings for Wednesday delivery!

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All of our meals are fully-cooked, never-frozen, and ready to simply be warmed up and enjoyed. Everything is packaged in disposable containers so cleanup is nonexistent.