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Pimento Cheese and Bacon Jam Toasts

Made-to-order Guacamole Bar

Filet Mignon entree

Roundhouse reception

Watermelon Cubes with Feta Mousse

Autumn Soup Bar

Tomato Bisque Sips with Grilled Cheese

Crab Cakes

Blackberry Brie Crostini

Pistachio-crusted Goat Cheese Balls

Short Rib and Manchego Empanadas with Roasted Poblano Avocado Ranch

Stuffed Purple Potatoes

Endive Petals

Smoked Salmon Avocado Toasts

Lavender Lemonade

Watermelon Salad Shooters

Smoked Salmon BLT's

Blackberry Caprese Skewers

Assorted Spring Crostini

Chef Margaret

Rustic/vintage table setup

Sweet and Spicy Spring Salad

BBQ Stuffed New Potatoes

Fruit Cheese platter

Cheese and Bread table

Hors D'oeuvres Array

Cajun Crackers

Shrimp and Grits bar

Plated Dinner Chicken entree

Hors d'ouevres

Shrimp and Fried Green Tomatoes

Farmer's Market style wedding

Rehearsal Dinner at our venue

Plated salads

Brie with candied Pecans

Edible Spoons with Crab Salad

Shrimp and Grits

Sushi Bar

Plated dinner Filet entree option

Ahi Tuna Watermelon Entree

Beef Tenderloin Sliders

Shrimp and Grits Bar

Specialty Tea Station

Mashed and Sweet Potato Bar toppings

Baby Bahn Mi sandwiches

Sushi

250 Person Plated Dinner

Fruit Cheese Charcuterie

Fried Chicken Mashed Potato Shots

Chef Margaret

I want to see more!

Ahi Tuna Watermelon Entree